Safety Standards Same for U.S. Domestic and Exported Poultry

Trinidad and Tobago consumers can eat U.S. poultry with full confidence.  The United States takes food safety very seriously. All U.S. exports of poultry must, by law, be inspected and only poultry produced in federally-inspected plants and receiving the United States Department of Agriculture (USDA) mark of inspection can be exported. Products exported to Trinidad ...
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